SURVIVAL BREAD

2 cups oats
2 1/2 c. powdered milk
1 c. sugar
3 Tbsp honey
1 pkg orange or lemon Jello (3 oz)
3 Tbsp water

Combine oars, powdered milk and sugar. In medium pan mix water, jelloand honey. Bring to boil. Add dry ingredients. Mix well (if dough is too dry, add a small amount of water a tsp at a time.) Shape doughinto a loaf about the size of a brick. Place on cookie sheet and bake at 350 for 15-20 mins. Cool. Wrap in aluminum/tin foil to store. This bread will keep indefinitely and each loaf is the daily nutrients for one adult.